Magic beans don’t just exist in fairytales. The finest red beans are first sourced from the fertile Tokachi area of Hokkaido and made into amanatto using a traditional process. They are then dipped in white chocolate and coated with Kyoto's famous Uji Matcha powder, which transforms the beans into this dreamy, creamy confection.

Amanatto is traditionally made by dipping an azuki bean into refined sugar and drying it. Originally created in the late 1800s, the store of its origin, Eitaro, is still open for business in Tokyo today!

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping. Packaging may be different than photographed.