Magic beans don’t just exist in fairytales. The finest red beans are first sourced from the fertile Tokachi area of Hokkaido and made into amanatto using a traditional process. They are then dipped in white chocolate and coated with Kyoto's famous Uji Matcha powder, which transforms the beans into this dreamy, creamy confection.
Amanattois traditionally made by dipping an azuki bean into refined sugar and drying it. Originally created in the late 1800s, the store of its origin, Eitaro, is still open for business in Tokyo today!
Product of Yamagata Prefecture
Common Allergens: Milk, Soy
1 Bag (8 Packs)
Please Note: As the weather heats up, it becomes more difficult to guarantee chocolate will arrive in good condition. If temperatures in your location are above 23°C (73°F), chocolates may arrive slightly damaged. At temperatures above 28°C (82°F), the products may melt in transit. We cannot be held responsible for any temperature-related damages caused during shipping.