These chips are flavored with Akita Prefecture’s specialty: iburigakko, or smoked pickled radish. Sanshin’s potato chips are made with rice flour, providing a lighter texture with a satisfying crunch.
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
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