We first discovered this maker and their innovative mochi puffs over one year ago and we haven’t stopped raving about them since! Their signature lighter-than-air, melt-in-your-mouth texture is made by a unique patented process that’s Echigo Seika’s carefully guarded secret. This savory snack is flavored with cheese from Hokkaido, the premier region for dairy in all of Japan. Hokkaido makes up a fourth of the farmable land in Japan and produces over 50% of the country’s cheese. As this puff melts away in your mouth, all that remains is the deliciously cheesy flavor!