Little bit bitter, but full of vegetal freshness and bit of sweetness, that is how I would describe the taste of Matcha. Hot bowl of matcha warms your body in winter and iced matcha refreshes your throat during summer. That being said, you can enjoy matcha all year-round.
You can make a bowl of matcha using three tools: a matcha bowl (chawan), a teaspoon (chasaku) and a matcha whisk (chasen). Spoon the powder into the bowl and mix in with water with the whisk to achieve the smooth texture and fluffy foam on top. Sounds complicated? You can enjoy high quality matcha easily at home with our tea!