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by Danny Taing July 29, 2016

 

We are excited to reveal our first "kuro" snack from next month's box! Kuro Warabimochi is made with black molasses, which gives it a richer sweetness and a more luxurious look.

Kuro Warabimochi

Kuro Warabimochi
黒わらびもち

Warabimochi is a jelly-like confection made from the extracted starch of a fern called “warabi” (bracken) and covered with “kinako” (roasted soybean flour). Though the name bears similarity, warabimochi is entirely different from true mochi, which is made from glutinous rice. We recommend chilling this delicious snack before sprinkling kinako on and spooning small refreshing bites into your mouth.

Branded Kuro Warabimochi

Happy snacking!

Danny Taing
Danny Taing

Danny is the Founder of Bokksu, which is the culmination of his passions for delicious foods and Japanese culture. He spent four years living and working in Japan, where he often traveled to different regions and tried as many local snacks as he could find.


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