Toasty and rich, this tea sourced from Nagoya is the best way to wind down after a busy day. Hojicha is made by slow roasting Sencha leaves, which reduces the caffeine content and produces deliciously nutty, earthy flavors.
Product of Aichi Prefecture
Common Allergens: None
Steep in water at 175 F (80C) for at least 3 minutes or to taste.