There’s nothing like a cup of genmaicha to keep you relaxed as you’re staying refreshed for the summer. A combination of sencha leaves and roasted brown rice, this tea is filling and just a little bit different from most teas. The roasted brown rice was originally mixed with tea as a filler to help extend a smaller amount of expensive sencha across many cups. From its humble origins as a prudent economic measure, genmaicha has remained popular in Japan for its refreshing and comforting taste.
Product of Kagoshima
Common Allergens: None
Steep the tea bag in hot water for at least 1 minute or to taste. Shake the bag gently as you remove and enjoy.