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Meet 5 snack makers from across Japan as they share their stories of craft, culture, and tradition.
These small-batch artisans pursue perfection, pass down their knowledge to the next generation, and proudly share the flavors of their region with the world.
Meet 5 snack makers from across Japan as they share their stories of craft, culture, and tradition.
These small-batch artisans pursue perfection, pass down their knowledge to the next generation, and proudly share the flavors of their region with the world.
Honma Anpan
Hokkaido | 4:05
This historic anpan shop connects the past with the future through quality ingredients.
Akai Ribon
Hokkaido | 3:45
Bringing happiness to their small city of Iwamizawa, Akai Ribon transforms regional ingredients into high quality patisserie.
Senbei Lab
Saitama | 3:59
Meet Senbei Lab, what began as a means of survival has grown into a thriving family business.
Daimonji Ame Honpo
Kyoto | 4:48
This 100 year old candymaker is dedicated to creating Kyoto’s best candy and passing on their traditional methods.
Fuubian
Tokyo | 4:42
Dedicated to sharing regional flavors, Fuubian seeks to blend Japanese taste with western patisserie.
HONMA ANPAN
Hokkaido | 4:05
This historic anpan shop connects the past with the future through quality ingredients.
Akai Ribon
Hokkaido | 3:45
Bringing happiness to their small city of Iwamizawa, Akai Ribon transforms regional ingredients into high quality patisserie.
Senbei Lab
Saitama | 3:59
Meet Senbei Lab, what began as a means of survival has grown into a thriving family business.
Daimonji
Ame Honpo
Kyoto | 4:48
This 100 year old candymaker is dedicated to creating Kyoto’s best candy and passing on their traditional methods.
Fuubian
Tokyo | 4:42
Dedicated to sharing regional flavors, Fuubian seeks to blend Japanese taste with western patisserie.
Bokksu delivers to your door the experience of tasting authentic Japanese snacks, candies, and teas sourced directly from centuries old family makers.
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