Sakura Spring

Manufacturer: Petite Fleur
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: Alcohol
Snack is: Sweet
Vegetarian: Yes

This cake is flavored with real sakura flowers, and if you're lucky you may even find a whole blossom baked into your cake. Gentle in flavor, soft in texture, it truly reminds us of Japan's cherry blossom blooms.

Manufacturer: Ichifuji Seika
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

A bouchée is a small pastry with a sweet filling. This cherry blossom pastry has a sakura flower printed on the cakey buns. Inside is a sweet and soft, cream, infused with cherry juice for a fruity aroma in every bite.

Manufacturer: Bokksu X Daimonji Ame Honpo
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This Handmade Sakura Candy is made exclusively for Bokksu! Like the sakura that fades away at the end of the season, this candy dissolves lightly on the palette. Sweet and floral, cherry blossoms are harvested and prepared by pickling and drying the flowers in salt, preserving the color and flavor of sakura.

Manufacturer: Chinpindo
Common Allergens: Eggs, Wheat
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

This adorable Sakura Chinsuko cookie is shaped, flavored, and colored like a Japanese cherry blossom. Chinsuko is a traditional cookie from Okinawa. It's similar in texture to a shortbread cookie and carries delicate flavors like sakura well. The addition of real sakura leaves enhances the light floral flavor of this pink cookie.

Manufacturer: Ito Seika
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Monaka is a traditional Japanese sweet made from two mochi wafers that encase a filling, usually anko sweet red bean paste. For this seasonal treat, salted sakura adds a floral note to the earthy sweetness of the smooth anko filling.

Manufacturer: Morihaku Seika
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: Yes

Sukkiri means refreshing in Japanese, and is a great word to describe the flavor of Japanese sour plum. Tart, salty, and a little floral, the sour plum powder adds a bright touch to the savory rice cracker.

Manufacturer: Nakajima Taishodo
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This fruity treat has a powerful strawberry aroma and deliciously sweet flavor. The thin pink crepe is rolled into a tube and coated inside with strawberry infused white chocolate. Delicate and fragrant, it's a perfect match for spring.

Manufacturer: Koikeya
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: Yes

These thin crispy potato chips are bursting with flavor! Like an ode to the Japanese plum tree, every bite carries the floral notes of plum blossoms, the sourness of umeboshi (pickled plum), and the earthiness of shiso (perilla leaves).

Manufacturer: Kanro
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

Puré Gummy is always a treat, but this premium version has a jelly center for a hint of luxury. The sweet and sour coating enhances the bright citrus flavors of mikan (a Japanese citrus fruit) and grapefruit.

Manufacturer: Bourbon
Common Allergens: Milk, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Sailing its way into your box (and heart) is the Alfort Premium Strawberry Chocolate! The luxurious strawberry chocolate and soft chocolate biscuit combination is sinfully delicious. This chocolate biscuit will have you wondering: how does Alfort do it?

Manufacturer: Marusan Tamakiya
Common Allergens: Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This sakura infused mochi is a Japanese rice cake made by pounding steamed mochigome (glutinous mochi rice). After being sweetened and flavored, it's rolled in rice flour to keep it from sticking. Enjoy with a cup of tea for a perfect pairing.

Manufacturer: Kagoshima Seicha
Common Allergens: None
Also Contains: N/A
Vegetarian: Yes

This seasonally limited tea is only available for the spring. Ryokucha green tea from Kagoshima Prefecture is scented with Japanese sakura leaves for a floral fragrance over the fresh flavor of the tea.

Brewing Instructions: Steep in 15ml/ 5oz of 90ºC/194ºF water for 1 minute to taste.