Maker Bunnosuke Chaya has perfected its sakura warabi mochi to encapsulated the feelings of spring and the arrival of the beautiful cherry blossom scenery. Chopped sakura petals and white bean paste are added to the warabi mochi to create a harmoniously light, sweet, fragrant, and chewy bite. Sakura pink and dusted with soybean flour, you are sure to fall in love with this seasonal wagashi!

About the Maker

Bunnosuke Chaya, a Kyoto based confectionary shop, has been perfecting their warabi mochi for over 100 years. Using carefully selected ingredients and traditional methods, their renowned warabi mochi has a unique stickiness and chewy texture that melts in your mouth.