While recently growing in popularity around the world, yuzu has been a favorite in Japan for centuries. It’s rarely eaten alone, so this treat is that much more special for elevating our precious yuzu into something fantastically chewy and tart! Don’t worry if you think these candied peels might be too sour since the candying process brings out the yuzu’s natural sweetness. Grab a handful of these little beauties and get to know why yuzu is such a popular and refreshing summer fruit!
Featured in June '19 Bokksu: Traditional Flavors of Japan.