Matcha Chocolate Stick Cake (1 Piece)
Known for the magnificent tea ceremonies held by professional geishas and servers, travelers from all over can find some of the highest grades of matcha sourced from Uji, Kyoto. So it is no surprise that there was genius out there who decided that the best use of some of that matcha was to put it into a soft cake, softening the matcha flavor with chocolate chips, making this cake one of the most enjoyable ways to get your cuppa matcha in for the day!
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.
Important: Best-By Date is October 30, 2022
- Product of Osaka
- Common Allergens: Milk, Eggs, Tree nuts, Wheat, Soy
- 1 Piece
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.
Meet the Maker
Get to know Nakajima Taishodo, an Osaka-based confectionary. This Japanese snack maker has been baking sweets since 1912, combining the best of western pastry and Japanese flavor.