Hojicha is made by roasting sencha green tea, which lowers caffeine content and adds a toasty roasted flavor. This Hojicha is a little on the lighter side in terms of flavor, making it perfect for pairing with both sweet and savory foods.
Product of Kagoshima Prefecture
Common Allergens: None
Required minimum order quantity of 2
Bring 5oz of water to 100ºC (212ºF) and steep the tea bag for 60 seconds or to taste.