Top 5 Best Omakase Restaurants in Tokyo for 2025: Where to Savor the Chef’s Best

What Is Omakase and Why It’s a Must-Try in Tokyo

In the rich tapestry of Japanese cuisine, few dining experiences capture the spirit of trust and craftsmanship quite like omakase. Meaning "I'll leave it up to you" in Japanese, omakase invites diners to place their meal entirely in the hands of the chef. Nowhere is this tradition more esteemed—or more exquisitely executed—than in Tokyo, a global hub of culinary innovation and the proud home of revered sushi masters and Michelin-starred establishments. Here, omakase offers more than just a meal and provides an exclusive view into the artistry of fine dining.

What to Expect From an Omakase Experience in Japan

An omakase experience is an intimate culinary journey led by the expert hands of a seasoned sushi chef. Seated at a small counter, guests are served dishes prepared with precision and care, often using the freshest seasonal ingredients sourced from the local fish market. Wit no menu to select from, guests place their complete trust in the chef, who tailors a unique tasting course that adapts in real time, influenced by the available ingredients and the interaction with diners. This high level of attention fosters better service and creates a deeper connection between the chef and guest.

How We Selected the Top 5 Omakase Spots in Tokyo

To curate our list of the 5 best omakase spots in Tokyo, we focused on key elements that define an exceptional experience: the quality of ingredients, the skill of the chef, and the ambiance. We prioritized restaurants with the freshest fish, renowned chefs whose artistry elevates every single bite, and atmospheres that range from elegant to intimate. We also ensured that reservations are accessible without sacrificing exclusivity and that each spot offers great value. Here are the top 5 omakase spots in Tokyo, each promising an unforgettable sushi experience.

Sukiyabashi Jiro: Legendary Perfection

Sukiyabashi Jiro is a legendary name in the world of sushi, revered globally for its uncompromising pursuit of perfection. Founded in 1965 by owner chef Jiro Ono on the basement floor of the Tsukamoto Sogyo Building in Tokyo’s upscale Ginza district, the restaurant has remained in the same location, quietly building a reputation for what many consider the best sushi on Earth. Sukiyabashi Jiro was the first sushi restaurant to earn three Michelin stars, a prestigious achievement that cemented its place in culinary history.

The omakase tasting menu at Sukiyabashi Jiro usually features around 20 pieces of sushi, each brushed with nikiri soy sauce to highlight the natural flavor of the fish and eliminate the need for additional dipping. Prices start at ¥58,000 (approximately $390 USD), with variations depending on the day's premium selections, which often include luxurious ingredients like fatty tuna and sea urchin. Though it comes at a high cost, many view it as a once-in-a-lifetime chance to experience sushi at its most refined.

Sushi Saito: Refined, Minimal, and Masterful

Nestled in Tokyo's Roppongi Hills, Sushi Saito is a temple of sushi excellence, celebrated for its precise technique, balance of flavors, and unwavering dedication to the craft, making its omakase experience truly exceptional. What sets Sushi Saito apart is its exceptional shari rice (sushi rice). Chef Saito has developed two distinct types of vinegared rice, including one made with red vinegar fermented with sake lees. This approach adds a subtle depth to the rice, creating a perfect balance when paired with darker fish or shellfish, enriching each bite with complexity and flavor.

The menu at Sushi Saito takes guests on a seasonal journey showcasing the finest seafood from Japan, but one signature dish stands out: the kegani no temaki—a hand roll made of freshly roasted seaweed filled with vinegared rice and the sweet, delicate meat of horsehair crab. This dish perfectly embodies Saito’s philosophy: simple on the surface, yet rich in flavor and technique beneath. With only a few seats available and reservations nearly impossible without strong connections, the exclusivity of Sushi Saito adds to its appeal, offering those fortunate enough to dine there a taste of the best sushi in Tokyo.

Sushi Masuda: A Hidden Gem with Michelin Recognition

Sushi Masuda is a rising star in Tokyo's sushi scene, founded by chef Rei Masuda, a former apprentice of the legendary Jiro Ono. While it shares a deep respect for tradition, the restaurant has carved out its own identity, earning three Michelin stars for its refined techniques and understated creativity. Located in the upscale Aoyama district, Sushi Masuda offers an intimate setting with only 14 seats, allowing each guest to enjoy personalized service and an unparalleled omakase experience.

The omakase course at Sushi Masuda typically starts with six to seven small dishes that perfectly complement sake, followed by 10 to 11 pieces of nigiri crafted from the finest fish sourced fresh from Toyosu Market. The meal wraps up with maki rolls and a delicate egg custard, offering a sweet finish. One of Masuda’s distinctive touches is his unique blend of regular and aged rice, which lends a subtle variation in texture and flavor that elevates each bite. With a focus on seasonal ingredients, a serene setting, and Chef Masuda’s rising reputation, this spot is a must-visit for sushi enthusiasts in search of an extraordinary culinary experience.

Sushi Yoshitake: Tradition Meets Modern Flair

Tucked in the heart of Tokyo's trendy Ginza district, Sushi Yoshitake is a gem in the sushi world, renowned for its blend of tradition and inventive flair. Helmed by chef Masahiro Yoshitake, this intimate sushi restaurant redefines the omakase experience as a form of storytelling, where each course flows effortlessly into the next. While deeply rooted in classic Edomae techniques, Chef Yoshitake also introduces modern, surprising elements that delight the palate. The omakase menu is dynamic, changing daily to reflect the freshest seasonal ingredients, and is crafted to take guests on an emotional and sensory journey through taste, texture, and temperature.

One of Sushi Yoshitake's signature dishes is the abalone, true testament to the chef’s skill in balancing technique and flavor. Another signature element of his cuisine is the use of charcoal, subtly enhancing the depth and aroma of certain dishes to bring out flavors that feel both rustic and sophisticated. With only a few seats available, Sushi Yoshitake provides an exclusive dining experience, offering guests a unique blend of timeless tradition and modern innovation.

Sushi M: Modern Luxury for the New Generation

Sushi M is one of Tokyo's most exciting new entries into the omakase scene, quickly gaining buzz among curious tourists and younger sushi fans. Situated in the chic neighborhood of Minami-Aoyama, this contemporary sushi restaurant delivers an interactive dining experience that reimagines tradition while still honoring the spirit of Edomae sushi. The "M" in Sushi M, inspired by the French word "mariage," symbolizes the creative fusion of diverse cultures, flavors, and culinary techniques, resulting in a unique harmony for the palate. It’s a refreshing take that combines the sophistication of French cuisine with the precision and freshness of Japanese sushi.

Sushi M goes beyond traditional sushi by introducing inventive elements like curated wine and sake pairings, as well as cocktails infused with Japanese herbs and flavors. A highlight on the menu is the swordfish with grilled corn and caviar—a dish that captures the restaurant’s creative spirit while complementing classic sushi offerings. With a beautifully curated wine cellar featuring over 400 bottles, guests are invited to explore pairings that enhance each course. Combining bold aesthetics, innovative flavors, and a globally inspired vision, Sushi M is reshaping the omakase experience for a new generation, making it one of Tokyo’s most exciting dining destinations.

Tips for Booking Your Omakase Table in Tokyo

Securing a reservation at top-tier sushi restaurants can be a challenge, but with the right strategy, it's entirely possible. Most of these establishments don’t accept walk-ins, so booking in advance is essential. While some reservations can be made by calling the restaurant directly, many require planning at least two months ahead due to their popularity. For travelers, one of the most reliable ways to book is through a trusted hotel concierge, as reservations made via reputable sources are often given priority by the chefs.

Alternatively, platforms like Pocket Concierge and TableAll provide a convenient online service for booking tables at some of Tokyo's finest sushi restaurants, though they may charge a booking fee. Prices can vary depending on whether the reservation is for lunch or dinner, with dinner generally being the more expensive option. Regardless of the booking method, it’s important to plan ahead, especially when trying to secure a reservation for a special occasion or during peak dining times. While these exclusive experiences might come with a higher cost, the outstanding quality of the sushi makes it well worth the investment.

Conclusion: Why These Omakase Restaurants Define Tokyo Dining in 2025

Omakase is a heartfelt celebration of craftsmanship, tradition, and the trust shared between chef and guest. From the first slice of fish to the final, delicate bite, every course showcases the chef’s skill and artistry. This experience invites diners to relax, savor the moment, and appreciate the story behind every piece. Whether one is a seasoned sushi enthusiast or experiencing omakase for the first time, it offers a rare and intimate glimpse into the heart of Japan’s culinary heritage.

Just like an omakase meal, the Bokksu Snack Box subscription delivers a curated experience built on trust and surprise. With no fixed menu, each month brings a new selection of premium Japanese snacks and drinks, thoughtfully chosen to delight the senses. Let the experts guide your taste journey, and discover the best of Japan, one delicious surprise at a time.

May Monthly theme is Omakase Tasting Journey: For 10 years, Bokksu has been curating and sharing Japan’s best snacks, and this month, we invite you to celebrate with us on an Omakase Tasting Journey. Inspired by the flow of a traditional omakase course, this box unfolds like a story, each snack thoughtfully selected to honor Japan’s rich flavors and our journey together.