When the average person thinks of Japanese cuisine, foods like mochi, ramen and sushi probably come to mind. However, the truth is, Japanese cuisine isn’t as standard as many people might imagine. Japanese cuisine is varied, but it does tend to focus on fresh, seasonal, and regional ingredients.
A wide array of uniquely delectable dishes can be found in different regions across Japan. Though there are too many amazing Japanese foods to list, here are seven of our favorite regional Japanese foods.