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Bon Bon Seika
Made in Hokkaido, this airy and crisp rye cookie is coated with a layer of white chocolate and sprinkled with crushed raspberries.
A selection made by Michelin-starred chef Chikara Sono, this cookie is unique in its white chocolate coating made using world famous Hokkaido sweet corn!
Featured in May '18 Bokksu: All Stars, September '17 Bokksu: Memories of Hokkaido.