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Japanese Kit Kat: Strawberry Daifuku Mochi

Product Description

Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.

Product Details

  • Product of Hyogo Prefecture
  • Common Allergens: Wheat, Milk, Soy
  • Vegetarian

 

Please Note: As the weather heats up, it becomes more difficult to guarantee chocolate will arrive in good condition. If temperatures in your location are above 23°C (73°F), chocolates may arrive slightly damaged. At temperatures above 28°C (82°F), the products may melt in transit. We cannot be held responsible for any temperature-related damages caused during shipping.

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