Japanese Kit Kat: Strawberry Daifuku Mochi

5.0 star rating 3 Reviews

Product Description

Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.

Product Details

  • Product of Hyogo Prefecture
  • Common Allergens: Wheat, Milk, Soy
  • Vegetarian

Subscriber Reviews

Japanese Kit Kat: Strawberry Daifuku Mochi has a rating of 5.0 stars based on 3 reviews.