Japanese Kit Kat: Strawberry Daifuku Mochi
Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.
- Product of Hyogo Prefecture
- Common Allergens: Wheat, Milk, Soy
Important Note to US Customers: We are currently unable to sell or ship Japanese Kit Kats to customers in the United States. To help keep our operations efficient, please refrain from adding these items to your cart if shipping to the United States. Japanese Kit Kat items will automatically be cancelled and refunded if the shipping address is in the US.
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.