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I hope you like green onions, because they really are the star of the show for this rice cracker! Negi baka literally means “stupid about scallions,” or “scallion-aholic”. Theokaki are fried to a crisp in scallion oil, and then coated with yes, evenmore green onion! Appearing as the scallion’s back-up dancers are garlic, black pepper, and a hint of wasabi. Might want to hold off on smooching after eating these, but they are so worth it.
Featured in December'19: Snowy Hokkaido.
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