Please check below for updates based on the Bokksu Theme you received.

We've had to alter some of our curations slightly from what’s in your guide due to unforeseen production issues, but we’ve selected delicious alternatives for you to try instead. Some, or all of the snacks listed below may appear in your box as replacements. We apologize for the inconvenience and hope you enjoy these snacks!

May 2025

Seasons of Japan

Iburigakko Smokey Chips

MADE BY

Sanshin

Details

These chips are flavored with Akita Prefecture’s specialty: iburigakko, or smoked pickled radish. Sanshin’s potato chips are made with rice flour, providing a lighter texture with a satisfying crunch.


Flavor: Savory

Common Allergens: Milk,Eggs,Wheat,Soy

From: Chiba

Vegetarian: Yes

Amijaga Potato Chips: Kishu Ume

MADE BY

Tohato

Details

These thick-cut crisps, made with Tohato’s unique ami (net-like cuts) slices, deliver a rich French fry flavor with an extra satisfying crunch. Accented with Nanko plum powder, the tangy sourness of the plum adds a bold, uniquely Japanese twist.


Flavor: Savory

Common Allergens: Fish, Wheat, Soy

From: Tokyo

Vegetarian: No

FEBRUARY 2025

Seasons Of Japan

Soka Senbei: Ume Zarame

MADE BY

Senbei Lab

Details

This senbei rice cracker boasts the uniquely irresistibly tart and sweet flavor combination of ume Japanese plum and zarame (a coarse granulated sugar).


Flavor: Sweet

Snack is Vegetarian

From Saitama

Common Allergens: Wheat,Soy

Soka Senbei: Sugar

MADE BY

Senbei Lab

Details

A delightful twist on the classic Soka Senbei, this crispy rice cracker is coated with a delicate layer of sweet sugar glaze, perfectly balancing savory umami and subtle sweetness. This senbei offers a satisfying crunch with a hint of nostalgia. Enjoy it with a cup of tea for a truly authentic Japanese snack experience!


Flavor: Sweet

Snack is Vegetarian

From Saitama

Common Allergens: Eggs

February- May 2025

Seasons of Japan

Soka Senbei: Ume Zarame

MADE BY

Senbei Lab

Details

This senbei rice cracker boasts the uniquely irresistibly tart and sweet flavor combination of ume Japanese plum and zarame (a coarse granulated sugar).


Flavor: Sweet

Snack is Vegetarian

From Saitama

Common Allergens: Wheat,Soy

Soka Senbei: Sugar

MADE BY

Senbei Lab

Details

A delightful twist on the classic Soka Senbei, this crispy rice cracker is coated with a delicate layer of sweet sugar glaze, perfectly balancing savory umami and subtle sweetness. This senbei offers a satisfying crunch with a hint of nostalgia. Enjoy it with a cup of tea for a truly authentic Japanese snack experience!


Flavor: Sweet

Snack is Vegetarian

From Saitama

Common Allergens: Eggs

HAPPY SNACKING | BOKKSU 2025