Manufacturer: Ginnoshio
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This soft cookie has a layer of chocolate hidden inside! The fudgy chocolate cream adds deeper chocolate flavor to the buttery exterior, which also has a dash of cocoa powder.

Manufacturer: Calbee
Common Allergens: Milk, Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

These crunchy potato chips have ridges to hold on to all the yummy flavor they carry. Coated in a blend of two cheeses, and flavored with garlic, salami, and herbs, these chips bring the flavors of Japanese-style pizza to you.

Manufacturer: Bokksu x Honma
Common Allergens: Eggs, Wheat
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

These delicious doughnuts are filled with anko red bean paste made with azuki beans from Hokkaido. Comforting and rich, they’re a perfect snack for colder weather.

Manufacturer: Furuta Seika
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This soft cookie really does taste like custard pudding! It has a lovely vanilla flavor and somehow captures the eggy, creamy flavor of custard too.

Manufacturer: Tsukamoto Kogyo
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: Alcohol
Snack is: Sweet
Vegetarian: Yes

Renkon (lotus root) from Ibaraki prefecture and kokuto (black sugar) from Okinawa unite in this delicious layered cake. Sweet, soft, and round like the moon, this cake has us seeing stars.

Manufacturer: Hanamaru Creation
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

These rice crackers are made with mochigome, also known as mochi rice, which gives them their delicate and airy texture when baked. They’re then coated with a flavorful glaze of soy sauce and brown sugar.

Manufacturer: Echigo Seika
Common Allergens: Milk, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

These mochi are made with 100% Japanese mochigome rice that is pounded and transformed using a unique patented process into lighter-than-air confections. Afterwards, they are covered in brown sugar syrup, cocoa powder, and kinako powder for a sweet and nutty flavor!

Manufacturer: Denroku
Common Allergens: Milk, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This creamy, dreamy confection is a modern version of amanatto, made by simmering azuki beans in sugar syrup, coating it in white chocolate, and rolling it in a yummy, nutty kinako and black sesame powder.

Manufacturer: Bessho Seika
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This snack blends two traditional Japanese snacks: monaka, a mochi wafer case filled with flavored white bean jam, and mitarashi dango, a Kyoto specialty of skewered dango rice cakes grilled with a sweet soy sauce glaze.

Manufacturer: Kirara
Common Allergens: Milk, Fish, Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

This bite-sized rice cracker enjoys the finer things in life: earthy truffle, tangy camembert, and sharp black pepper, all wrapped in a crunchy rice cracker. We typically pair things with tea, but wine might do well here too!

Manufacturer: Kameda Seika
Common Allergens: Soy
Also Contains: N/A
Flavor: Savory
Vegetarian: No

The yellow curry powder makes these rice crackers look just like harvest moons! The senbei are light and crisp, and the delicious curry flavor infuses the cracker with its characteristically complex aroma.

Manufacturer: Bokksu
Common Allergens: None
Also Contains: N/A
Vegetarian: Yes

Hojicha is made by roasting sencha green tea, which lowers caffeine content and adds a toasty roasted flavor. This Hojicha is a little on the lighter side in terms of flavor, making it perfect for pairing with both sweet and savory foods.

Brewing Instructions: Bring 5oz of water to 100ºC (212ºF) and steep the tea bag for 60 seconds or to taste.