OCTOBER 2020
Autumn Harvest
秋の収穫祭
OCTOBER 2020
Autumn Harvest
秋の収穫祭
The fall harvest brings classic fall flavors like sweet potatoes and mushroom, apples and grapes, seeds and nuts to the table, and adds unique flavor to the season’s dishes and snacks.
The Fall Harvest in Japan
When the weather starts getting chilly in Japan, two things are on people’s minds: kouyou and cozy comfort food. Kouyou or “fall colors” are as popular as spring’s cherry blossoms. Every year an Autumn Foliage forecast is released so people know when to expect the most vibrant leaves in their area. Many head out for picnics under the stunning leaves, bringing seasonal dishes with them.
— See what's inside —
Below is this month's curation of snacks for both Classic and Tasting Bokksu. "Classic Bokksu Exclusive" products are not included in Tasting Bokksu.
-
THE SNACKS
-
MORE INFO
CLASSIC EXCLUSIVE
CLASSIC EXCLUSIVE
Ready to experience Japan?
Ready to
experience Japan?