Onsen Nights
Made By
Koikeya
Pure Potato: Seafood Soy Sauce chips are a true umami flavor bomb. These potato chips blend seafood flavors—scallops, prawns, squid, and oysters—with savory soy sauce for a unique and mouth-watering snack experience that stands out from ordinary soy sauce chips.
Milk, Fish, Crustacean Shellfish, Wheat, Soy, Sesame
Also Contains
Mollusk Shellfish
Made By
Bokksu X Watanabe Seika
These fried rice crackers, crafted by skilled artisans in Kyoto, showcase the unique charm of handmade Japanese okaki. Hand-fried and seasoned with an exclusive blend of curry powder, these okaki reflect the delicate craftsmanship and traditional techniques of their Kyoto maker.
None
Also Contains
None
Made By
ZEN-NOH
Indulge in bittersweet chocolate complemented by jellied Tokyo Gold Kiwi puree. It’s the perfect sweet delight while imagining a relaxing soak in Yumori No Sato, a renowned black hot spring in Tokyo.
Milk, Soy
Also Contains
None
Made By
Nisshodo
This crispy rice puff is made from Tochigi Prefecture's Koshihikari rice, and was chosen as an official gift for the 400th anniversary of Tokugawa Leyasu's (the last shogun of Tokugawa Shogunate) passing at Nikkō Tōshō-gū Shrine in 2015. The delicate wafer sandwich is baked with a deep savory flavor and unique texture that showcases its traditional craftsmanship.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Ginbis
Perfect for bringing the taste of Japanese Izakaya right into your home, these smoky grilled edamame are elevated with a touch of rich truffle salt. Made with Yamagata's renowned dadacha beans, this classic Japanese drinking snack delivers a unique, addictive flavor that pairs perfectly with your favorite beer.
Milk, Wheat, Soy
Also Contains
None
Made By
Iwatsuka Seika
Cultured butter and Japanese azuki bean powder join in harmony to recreate the taste of classic anko butter, a popular Japanese spread made of sweet bean paste and butter. Maker, Iwatsuka Seika, has masterfully crafted the flavor into a light rice cracker with a luxurious texture perfect for tea time.
Milk, Soy
Also Contains
None
Made By
Bokksu X Kyojurakuan
Sink your teeth into this fluffy pound cake, blended with carefully roasted coffee for a deep, aromatic experience. Perfectly paired with our Ginger Latte: Masala Chai, this cake captures the essence of Yuhigaura Onsen in Kyoto, where the seaside sunset meets the soothing aroma of coffee.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Ariheitou Seizou Honpo
Transport yourself to Hakone’s renowned hot springs with the crunch of fragrant peanuts coated in sweet arihira sugar and rich Hakoneji miso from Iichi Miso, a celebrated maker in Odawara. Crafted using volcanic spring water and traditional methods, this treat delivers a robust umami richness to each bite. Chew to fully enjoy the texture.
Peanuts, Soy
Also Contains
None
Made By
Bourbon
Enjoy a luxurious night in from winter's chill with a decadent treat. Each mochi contains a thin and soft wrapper, while hiding a rich, dark chocolate ganache surprise in the center.
Milk, Soy
Also Contains
Alcohol
Made By
Kanagawa Ken Noukyo Chagyo Center
If you're passionate about tea, these cookies are a must-try. Infused with Hakone Sanroku black tea and filled with tea-scented amber-colored white chocolate, they offer a distinctive flavor experience. The packaging features an oriole from Mount Hakone and a design inspired by the mountain and tea leaves.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Yuraku Seika
These chocolate cookies deliver an irresistible crunch, combining rich cocoa with classic biscuits. Enhanced with a deep cocoa flavor, they’re a beloved snack in Japan. Pair with a cup of hot coffee or milk tea for a lavish escape away from the cold.
Milk, Wheat, Soy
Also Contains
None
Made By
Yugeya Honpo
Chocolate and salt is an undeniably delicious combination. This chocolate pie with salt is a mouth-watering treat from Ishikawa Prefecture, famous for Wakura Onsen, a saltwater hot spring.
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Yutakashokai
Crafted with rich milk from Miyazaki Prefecture, these caramel sandwich cookies offer a touch of Japanese charm with their packaging, featuring a cute kimono-clad girl. The name “Omiya” playfully references “omiyage,” meaning souvenir, making these cookies a delightful and memorable gift.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Souzen
Hand-baked in Kyoto using traditional methods, these okaki (rice crackers) are seasoned with Kyo Shichimi, a seven-flavor chili blend. The result is a mildly spicy and aromatic flavor that beautifully complements Kyoto’s delicate cuisine.
Fish, Wheat, Soy, Sesame
Also Contains
Alcohol
Made By
Bokksu X Oda Seika
Wind down and take a break with our Ginger Latte, featuring the spicy warmth of Kochi ginger, blended with cinnamon, cardamom, cloves, black pepper, and nutmeg. Wrapped in rich milk and black tea, this blend offers a perfectly spiced, indulgent treat for a cold night.
Milk
Also Contains
None
For Hot Tea: Place one bag in a cup and pour in 120 ml (4 oz) of boiling water. Stir well. For Iced Tea: Place one bag in a glass, add 30 ml (1 oz) of boiling water to brew the tea, then stir in 90 ml (3 oz) of cold water. Adjust water quantity to taste. Enjoy!
Made By
Realize Planning
This crispy fiber-rich cereal has a sweet milk coffee flavor and is the perfect fix for a light breakfast or afternoon snack. It's perfect on its own or enjoyed with milk for an extra treat.
Milk, Wheat
Also Contains
None
Ready to experience Japan?
