Autumn Kouyou
Made By
UHA Mikakuto
These gummies are made and coated with salted azuki beans (red beans) that make them taste savory AND sweet! Their delightful texture feels mochi mochi, or supremely squishy, on your tongue.
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Made By
Kanon
Kanon is a small confectioner based in Tokyo, and we’re partnering with them for the first time! This is a manju, a bun filled with creamy Dainagon red bean paste. They’re made with Japanese wheat, a rarity for these sweets.
Milk, Eggs, Wheat
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Made By
Igetado
Financiers are moist and fluffy cakes made with almond flour. These get a wa (traditional Japanese) twist with the addition of yuzu, tart citrus that tastes somewhere between a lemon and an orange.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Bokksu X Kyoto Takara Seika
Bokksu has finally created its own mochi! This exclusive product is flavored with juicy mikan (mandarin oranges) from Wakayama Prefecture, which produces the most mikan in Japan. See if you can spot mikan peels throughout this treat!
Soy
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Made By
Fukuoka Yame Nogyo Kyodo Kumiai
Langue de Chats are crispy butter cookies that sandwich a delicious cream. This cookie’s filling is made with matcha from Yame, Fukuoka’s top tea-producing region. This premium tea gives the filling a rich and softly sweet flavor!
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Nankai Shokuhin
This chocolate morsel is made by the Japanese specialty tea store, Kicha. It uses sencha and hojicha from Chiran, Kagoshima, which is an award-winning region for cultivating delicious tea.
Milk, Wheat, Soy
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Made By
Bon Bon Seika
Feel the warmth and coziness of a cookie made with yaki-imo, or roasted Japanese sweet potato! We love how the crispy cookie gives way to a mild yet impactful sweet potato flavor.
Milk, Eggs Tree Nuts, Wheat, Soy, Sesame
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Made By
Miura Seika
These shadowy snacks get their color from black sesame, which imparts a nutty and slightly savory flavor to these wafer cookies. Black sesame wafers are rare in Japan, so we are excited to bring them to you.
Milk. Eggs. Wheat, Sesame
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Made By
Iwatsuka Seika
Butter mochi is a specialty in Akita Prefecture but is growing in popularity across Japan for its rich flavor. This snack captures the sweet, buttery flavor of a delicate rice cracker made with Japanese domestic rice.
Milk, Soy
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Made By
Fujiya
Country Ma’am’s cookies have a rustic, homemade feel to them. Maker Fujiya ups that comfy feeling by adding benitenshi sweet potatoes, a varietal that’s moist and high in sugar.
Milk, Eggs, Wheat, Soy
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Made By
Sanshin
These chips are flavored with Akita Prefecture’s specialty: iburigakko, or smoked pickled radish. Sanshin’s potato chips are made with rice flour, providing a lighter texture with a satisfying crunch.
Milk, Eggs, Wheat, Soy
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Made By
Marukin Foods
Otona means “adult,” but people of any age can appreciate this rice cracker! This snack has a satisfying crunch and a rich savory flavor that’s complex, yet not overpowering. It’ll have you craving a hot bowl of curry for dinner!
Milk, Fish, Wheat, Soy
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Made By
S-TRUST
There’s nothing that warms you up on a crisp fall day like stew! These spicy stew-flavored chips are made from Hokkaido potatoes, which are renowned for their natural sweetness.
Milk, Fish, Wheat, Soy, Sesame
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Made By
TeaRoom
Two of our favorite tea flavors: Earl Grey and Hojicha team up for this rare tea! The citrusy bergamot of the Earl Grey mingles with the roasted, nutty flavor of the Hojicha, sending us into tea heaven.
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Bring 6 oz of water to 100ºC (212ºF) and steep the tea bag for two minutes or to taste. Shake the tea bag twice when removing it, and enjoy.
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