Luscious Kyushu
Luscious Kyushu
Made By
Goto Seika
A traditional confection of Usuki in Oita Prefecture, this curved senbei rice cracker is mainly made with wheat flour and ginger. It's said to have originated as a preserved food from the Edo period (1603-1867)!
Eggs, Wheat
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Made By
Nampo
Crumbly and crunchy, this chinsuko cookie is flavored with pineapple! It has a mildly sweet tropical flavor with just a hint of tartness.
Wheat, Soy
Also Contains
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Made By
FUJIBAMBI
This donut stick captures the essence of dekopon, also known as Sumo Citrus, from Kumamoto Prefecture. The snack itself is crispy with a refreshing flavor derived from the sweet citrus fruit!
Eggs, Wheat
Also Contains
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Made By
Mitsuishi
This manju, a filled, flour-based pastry, is made with high-quality cream cheese and rich cacao for a luxurious, slightly bittersweet taste.
Milk, Eggs, Wheat, Soy
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Made By
Sugitani Honpo
Experience a delightful balance of tart mandarin oranges and sweet rice candy in this Okoshi, a Japanese snack similar to rice crispy treats.
Soy
Also Contains
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Made By
Kimura
Savor the crispy, salty aroma of this dough seasoned with a touch of leaf wasabi from Azumino, Shinshu. The unique ingredient introduces a subtle spiciness to these rice crackers.
Fish, Crustacean shellfish, Wheat, Soy
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Made By
Yutakashokai
This “boiled egg” is more than meets the eye! Made with mango puree, this egg-shaped dessert is made in Miyazaki Prefecture, which is famous for their mangoes. Cut the sweet in half and it’ll look like a real egg!
Milk, Eggs, Wheat, Soy
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Made By
Avignon
Filled with matcha and chocolate, this thick cookie delivers the bold flavor of green tea. We recommend pairing this confection with a cup of the Fukuoka Genmaicha Green Tea in this box!
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Tamada
This snack is flavored with Kumamoto Prefecture’s famous Karashi Renkon, a popular dish from Kyushu that features lotus root filled with miso and Japanese hot mustard and then deep-fried to a crispy perfection.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Chanoma
Made with caramelized dough, this muffin is filled with almonds for a slightly savory aroma and added crunch. Savor this confection as your breakfast the morning after our birthday bash!
Eggs, Tree nuts, Wheat, Soy
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Made By
Chinpindo
A traditional Okinawan snack dating back to the Ryuku period, chinsuko are shortbread cookies made mainly with flour, sugar, and lard. This coffee-flavored variation is complemented with sweet chocolate chips!
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Kuboyama Beika
Don’t be fooled: Though these crispy rice crackers are made from rice and seaweed, they’re actually sweet in flavor! The snack is light as air and coated with a thin layer of sugar. The phrase on the cracker, “一茶,” is carefully added by the maker.
Eggs, Wheat, Soy
Also Contains
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Made By
Harano Seicha Honpo
Crafted in the Fukuoka Prefecture (located on the Kyushu Island), this genmaicha green tea is a well-balanced blend of whole green tea leaves and roasted brown rice. Its flavor is pretty strong, so be sure to steep the tea bag briefly.
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For teapot: Use one tea bag for 3 people. Place the tea bag into the teapot and pour hot water. Steep for 30 seconds and enjoy! For an individual mug, do the same, but shake the tea bag up and down to adjust the intensity of the tea.
Made By
Okisu
These addictive sweet potato gummies are soft in texture and made from the Beniharu variety of sweet potato. The gummies have two flavors: steamed with a mild taste, and yaki-imo flavor, which has a concentrated baked sweet potato taste.
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Made By
Bokksu X Suzakiya
This castella cake is hand-baked using traditional methods by a long-established castella shop in Nagasaki Prefecture, founded in 1867 on Kyushu Island. The cake is infused with Earl Grey tea leaves for a more complex layer to the aroma.
Eggs, Wheat
Also Contains
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Made By
Obama Shokuryo
A fruit hybrid of yuzu and Zabon Citrus that was once cultivated by Christians in Nagasaki’s outer Sea area is the star of this confection. Mixed with white chocolate and sandwiched between two delectable biscuits, this cookie has a refreshing flavor that encapsulates Kyushu!
Milk, Eggs, Wheat, Soy
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