Summer in Okinawa
Made By
Fashion Candy
The Choco Suko is the modern version of Fashion Candy’s Chinsuko cookies. They’re soaked in chocolate, made with the sea salt from Okinawa’s ocean, and shaped into dainty hearts
Milk, Eggs, Wheat, Soy
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Made By
Newest
This treat may look like a strawberry, smell like a strawberry, and taste like a strawberry, but it’s not the fruit! This juicy jelly is lightly coated in sugar and packs a ton of fruit flavor in just one bite.
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Made By
Mikiho
Made from 100% Japanese rice, these shrimp crackers are deep-fried and dusted with Okinawan sea salt, offering a delightful blend of shrimp flavor and oceanic essence.
Milk, Fish, Crustacean shellfish, Wheat, Soy
Also Contains
Mollusk shellfish
Made By
ZEN-NOH
Bite into these soft gummies with a liquid center, made from the juice of Okinawan pineapples. It’s like summer in a gummy!
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Made By
Nanpudo
This delicious salted caramel cookie gets its savory kick from yukishio or snow salt, a local specialty of Miyako Island in Okinawa. It adds the perfect balance to the caramel and nut topping for this thin and crunchy cookie.
Milk, Eggs, Tree nuts, Peanuts, Wheat, Soy
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Made By
Lupicia
Scented with pineapple and mango, fruits typical of Okinawa, this mild and sweet black tea embodies island vibes. Mix with pineapple or mango juice for the ultimate tropical beverage!
Soy
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Alcohol
Place the tea bag into a teacup and pour water over it. Adjust the temperature of the water and brewing time according to your taste. Put a lid over your teacup while brewing for better tasting tea.
Made By
Tomiyama Shoten
Citrus and chocolate are the unlikely duo behind this sandwich cookie! Made with shiquasa citrus fruit from Okinawa and crunchy chocolate mixed with corn flakes, this sand cookie is refreshing in aroma and taste.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Doshisha
This fragrant financier cake has a strong Earl Grey flavor that’s enhanced by the sour candied cranberries embedded in the baked treat.
M i l k , Eggs , Tre e nuts, Wheat, Soy
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Made By
Shinko
Hailing from the populous prefecture of Fukuoka, this snack is a crunchy delight made with rice flour and Shinko’s signature savory and sweet soy sauce blend.
Fish, Wheat, Soy
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Made By
Bokksu X Daimonji Ame Honpo
Made with shiquasa, a lime-like fruit that’s native to Okinawa, these sour hard candies burst with flavors reminiscent of a hot summer’s day.
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Made By
Ryukyu Kokuto
One bite and you’ll experience the intense flavors of ginger and brown sugar, neither overpowering the other. It’s light and refreshing, while combining the spiciness of ginger with the deep sweetness of the sugar.
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Made By
Iwatsuka Seika
This limited edition senbei rice cracker is inspired by butter mochi, a specialty from Akita Prefecture. The cracker is dusted with Okinawan sea salt which adds a delicate depth to its buttery flavor.
Milk, Soy
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Made By
Hanamaru Creation
This hand pie is filled with beniimo, a purple yam known for its striking color, natural sweetness, and superfood status. The buttery, flaky pie crust balances its smooth filling for the perfect handheld treat.
Milk, Eggs, Wheat, Soy
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Made By
Bokksu X Kyojurakuan
Habutae mochi is a traditional Japanese confectionery that’s made with steamed rice cake flour, sugar, and syrup. To keep it from drying out, the smooth treat is covered in starch. This iteration incorporates Japanese mandarin oranges for an added sweetness! Remove as much starch as you can before enjoying the snack.
Soy
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Made By
Realize Planning
These potato chips are vacuum-fried to achieve a crispy texture, and seasoned with the flavor of corn potage, a popular Japanese soup that’s silky smooth and made with corn, onion, milk, and heavy cream.
Milk, Wheat, Soy
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Made By
Nampo
Chinsuko is a traditional shortbread-like dessert from Okinawa, popular with locals and tourists alike! This version features rich chocolate and chatan sea salt made from the seawater of Chatan, a town in Okinawa.
Milk, Wheat, Soy
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