Fokksu's Lucky Feast
Made By
Wakou
This crispy, European-style waffle from Kyoto is filled with sweet strawberry cream and comes in a festive red and gold package for the New Year. Gold, symbolizing wealth and fortune in feng shui, adds an auspicious touch to this sweet snack.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
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Made By
Sanshin
Bringing the rich miso flavors of Sapporo’s iconic Sumire ramen, these chips offer a taste of Japan’s noodle tradition in every bite. Feel free to crunch away on these chips, but remember not to break your noodles—they represent long life!
Wheat, Soy, Sesame
Also Contains
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Made By
Shoei
Indulge in this rich, moist cake filled with Okinawa’s Ishigaki salt caramel cream and wrapped in bittersweet caramel dough. A New Year’s delight, cakes like these have become a popular treat alongside traditional Japanese celebrations.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
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Made By
Hayashi
This soft sponge cake takes inspiration from traditional manju, but swaps in apple bean paste made with Nagano’s Shinano Sweet apples. Finished with a white glaze and shaped like a little egg, it’s equal parts cute and delicious.
Milk, Eggs, Wheat, Soy
Also Contains
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Made By
Hase Seika
Inspired by Hokkaido’s iconic brown bears, these paw-shaped cookies contain a sweet creamy filling made from nuts. Bears symbolize strength and luck in Japan, with their kumade (paws) believed to gather good fortune and inspire children to grow strong.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
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Made By
Nomono x Ito Seika
This soft, glutinous mochi features rare apricot puree from Nagano, prized for its sweet and tart flavor and short harvest season. Made with traditional Minami-Shinshu rice cake techniques, each bite offers a delicate, fluffy texture and burst of apricot sweetness.
Milk, Soy
Also Contains
None
Made By
Ichioka Seika
Made with Narutokintoki sweet potatoes and smooth red bean paste, this kintsuba is wrapped in a delicate dough and baked to perfection. Traditionally enjoyed for good luck, this delightful treat is a square of sweetness to welcome the New Year.
Milk, Wheat, Soy
Also Contains
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Made By
Ichioka Seika
Made with Narutokintoki sweet potatoes and smooth red bean paste, this kintsuba is wrapped in a delicate dough and baked to perfection. Traditionally enjoyed for good luck, this delightful treat is a square of sweetness to welcome the New Year.
Wheat, Soy
Also Contains
Alcohol
Made By
Hase Seika
This crisp almond cookie, filled with creamy white chocolate, celebrates the red-crowned crane. Known for its elegance and rarity, the crane symbolizes grace and longevity, making this treat a tribute to the natural beauty of Kushiro National Park near its place of creation.
Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy
Also Contains
None
Made By
UHA Mikakuto
These gem-like gummies, made with a unique method for extra fluffiness, pop with the juicy sweetness of real Amaou strawberries. Each bite offers a fresh burst of Japan’s treasured fruit, symbolizing happiness, love, and family bonds—a delightful blend of tradition and flavor.
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Made By
CHOKA'S
Shaped like a banana and filled with creamy banana goodness, this fluffy waffle cake is just as tasty as it looks. Adorned with a monkey, a symbol of luck and protection in Japan, it’s the ultimate treat of good fortune.
Milk, Eggs, Tree Nuts, Wheat, Soy
Also Contains
Alcohol
Made By
Iwata Corporation
Shaped like sparrow eggs, these peanut snacks are coated in a sweet and savory soy glaze and wrapped in a crispy wheat flour shell. In Japan, sparrows symbolize good luck and family prosperity, with their plump form representing wealth and fortune. Who doesn't want a delicious snack with a touch of good luck?
Fish, Peanuts, Wheat, Soy
Also Contains
Alcohol
Made By
Bourbon
This elegant cake layers cocoa sponge with smooth white chocolate ganache, all coated in rich chocolate. Wrapped in a bold red package—a color symbolizing life and good fortune in Japan—it’s a luxurious treat meant to bring a bit of luck with each bite.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Watanabe Seika
These crisp rice crackers feature the iconic Daruma doll, a symbol of perseverance and good luck. Traditionally used to pray for success and prosperity, Daruma dolls inspire hope and gratitude—making this arare a delightful and auspicious treat.
Fish, Wheat, Soy, Sesame
Also Contains
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Made By
Lupicia
Inspired by Niseko’s breathtaking nature, this tea blends lemongrass, rosemary, and chamomile for a refreshing sip with hints of ginger. With its light green hue and delicate aroma, enjoy a taste of Hokkaido’s clear skies and serene landscapes in every cup.
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Also Contains
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Steep in boiling water for 3–5 minutes. Enjoy up to two brews per tea bag.
Made By
Komenosato Honpo
This crisp senbei (rice cracker) combines the richness of brown sugar with savory soy sauce, both staples of osechi, traditional Japanese New Year’s dishes. Topped with coarse zarame sugar, it balances sweetness and umami, all in a beautifully Japanese design.
Wheat, Soy
Also Contains
None
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