Oshogatsu Fortunes
Made By
Meiho Foods
A red bean paste made from Hokkaido azuki beans that are cooked with glacial sugar is wrapped in moist, chewy dough for this tantalizing New Year’s treat!
Milk, Eggs, Wheat, Soy
Also Contains
None
Made By
Bokksu
Mochi is one of the traditional foods eaten when celebrating the new year. Take part in the festivities and try this daifuku mochi (filled mochi) that’s made with mellow caramel and a sticky rice cake!
Milk, Soy
Also Contains
None
Made By
Fuubian
Three of the best flavors come together in this unique cookie—banana, chocolate, and cornflakes! Listen for the crunch when you bite into this confection.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Ginnoshio
These deep-fried rice crackers are flavored with sweet and spicy miso, a particular specialty from Nagoya. The crackers’ unique screw shape is perfect for infusing umami (savory flavor) in each nook and cranny.
Wheat, Soy, Sesame
Also Contains
None
Made By
Newest
Though manekineko, a waving cat that’s believed to bring good fortune, decorate homes in Japan year-round, they’re especially popular during the New Year. This senbei (rice cracker) snack features a large manekineko on its packaging, so you’ll have luck on your side!
Fish, Wheat, Soy
Also Contains
None
Made By
Hokuriku Yutsubo
Ginger is popular to eat in Japan during the winter months because it easily warms you right up! Savor this ginger cookie, with its robust flavor that’s not overpowering.
Wheat
Also Contains
None
Made By
Daiya Seika
Sweet and savory come together in this bite-sized snack that combines delicious chocolate with delightful corn.
Milk, Wheat, Soy
Also Contains
None
Made By
Ishimura Manseido
This soft and chewy marshmallow is wrapped in dark coffee chocolate cream for the ultimate sweet treat. Add it to your favorite warm, winter beverage or even heat it up and spread it on toast for a quick dessert.
Milk, Soy
Also Contains
None
Made By
Koikeya
Made with conger eel caught at the Kanezaki fishing port, seaweed from the Ariake Sea, and soy sauce made the traditional way in Munakata City, this snack is an explosion of umami, a savory flavor. And when combined with Japanese potatoes, these chips are an addictive snack you won’t be able to put down.
Fish, Wheat, Soy
Also Contains
None
Made By
Seiki
Sweet and sour strawberries are kneaded into this soft mochi dough for a rich strawberry flavor. Pair this mochi with a cup of hot tea for a satisfying, tranquil moment.
Milk
Also Contains
None
Made By
Kaneka Shokuhin
These gummy candies are made with Unshu Mikan (mandarin oranges) grown in the Wakayama Prefecture and feature a juicy jelly center that elevates their citrus flavors.
None
Also Contains
None
Made By
Wakou
Manju is a soft, traditional Japanese steamed cake that’s filled with sweet anko (red bean) paste. This one is decorated with this year’s zodiac, the Year of the Dragon. Its packaging design also features the Ema, which is a wooden wishing plaque found at shrines.
Milk, Eggs, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Bokksu
Hojicha is made by roasting sencha green tea, which adds a toasted flavor that’s lower in caffeine content. This particular hojicha is lighter in flavor, making it perfect when paired with sweet and savory foods.
None
Also Contains
None
Brew one bag with 150 ml (5 oz) of 85–90°C water. Steep 3 - 5 mins, and enjoy with ice.
Made By
Yuraku Seika
One of the most popular snacks in Japan, Black Thunder comes in a variety of scrumptious flavors, including this crunchy version with crushed almonds and hazelnuts.
Milk, Tree nuts, Wheat, Soy
Also Contains
None
Made By
Kyojurakuan
Kintaro candies are handmade Japanese candy that originated around 1700 and have detailed designs at their center. For this snack box, we’ve included kintaro candies that feature a dragon, in honor of this year’s Chinese zodiac symbol!
None
Also Contains
None
Made By
Nakajima Taishodo
This cake is baked to perfection and filled with Fuji apples, soaked in a homemade caramel syrup, and hints of walnuts for the perfect winter snack.
Milk, Eggs, Tree nuts, Wheat
Also Contains
Alcohol
Ready to experience Japan?
