Shinshun New Year
Made By
ZEN-NOH
Kabosu is a citrus fruit native to Oita Prefecture. In its unripened state, it’s green and quite sour. These tender and chewy gummies use ripened kabosu, which is yellow with a milder acidity and slight yet pleasant sweetness.
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Bokksu x Honma
We’ve created many Bokksu-exclusive anpan (sweet roll filled with bean paste) with Honma Anpan, but we outdid ourselves with this one! Honma kneads Hokkaido caramel paste into their shiro-an (white bean paste) and wraps it with fluffy bread dough.
Milk, Eggs, Wheat
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Made By
Nakajima Taishodo
Warabi mochi is a jiggly jelly-like confection made of bracken starch. This snack is flavored with hojicha (a nutty roasted green tea) from Kyoto. To eat, add the packet of kinako (roasted soybean powder) to the snack and enjoy!
Soy
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Made By
Sanyo Bussan
This ring cake is soaked with a caramel sauce which keeps it soft and sweet. To really amp up the caramel flavor, caramel paste and caramel powder are used in the batter.
Milk, Eggs, Wheat, Soy
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Made By
Maiko no Cha Honpo
Freeze-dried strawberries are dipped in chocolate that’s made with stone-ground Uji matcha for the perfect combination of sweet, bitter, and slightly sour flavors!
Milk, Soy
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Made By
Takara Seika
These cookies are a popular gift for Yokohama tourists because each treat has vignettes of the city printed on them. They're filled with a luscious buttercream that balances the more savory cookies.
Milk, Wheat, Soy
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Gateaux de Voyage
Delicious proprietary custard cream and Japanese cultured butter pair beautifully with Shonan Gold, a fragrant, juicy, and moderately acidic citrus found only in Kanagawa Prefecture. This combination makes the snack one of our buyers’ favorites!
Milk, Eggs, Tree Nuts, Wheat
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Made By
Seiki
This sweet and squishy mochi is flavored with hoshigaki, or dried persimmon, a fruit that tastes like honey and cinnamon! Hoshigaki has been produced for over 1000 years! We hope you taste the rich history in every bite of this orange treat.
Milk
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Made By
BEE-H
BEE-H’s specially freeze-dried azuki beans peppered throughout this snack give just a little extra sweetness to elevate the combination of kinako (roasted soybean powder) and crushed cornflakes.
Milk, Wheat, Soy
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Hibiki
Mangoes from Miyazaki Prefecture are some of the most expensive – and tastiest – ones on earth! They are incredibly juicy and creamy. Maker Hibiki combines kanjyuku (ripe) Miyazaki mangoes with chocolate for a crispy fruity delight.
Milk, Wheat, Soy
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Made By
Koikeya
The addition of nutty sesame oil provides lingering roasted and umami notes, giving these chips their unique, one-of-a-kind flavor.
Milk, Soy, Sesame
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Made By
Sanshin
Iburigakko, or smoked pickled radish, is a specialty of Aita Prefecture. The savory, tangy, and woody notes flavor this okaki, a rice cracker made with mochigome glutinous (not glutenous!) rice.
Milk, Eggs, Wheat, Soy
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Senbei Lab
This cute senbei are shaped like little daruma, traditional Japanese dolls, symbolizing good luck. With eight different flavors like matcha, nori, and black sesame, you're sure to love them all!
Milk, Wheat, Soy, Sesame
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Iwamaen Seicha Honpo
This green tea is delivered in a Bokksu-exclusive package meant to look like otoshidama – the money-stuffed red envelopes received on New Year’s. Roasted rice is added to the verdant green tea, imparting a nuttiness and comforting depth of flavor.
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