Manufacturer: Nakajima Taishodo
Common Allergens: Milk, Eggs, Tree nuts, Wheat
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Financier is a classic French cake made with almond flour and usually baked in a small mold and flavored with beurre noisette (brown butter). This beautiful cake opens with a light, moist texture and finishes with a smooth, buttery taste.

Manufacturer: JA Kanagawa Seisho
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

Shonan Gold is a unique citrus fruit from Kanagawa Prefecture known for its bright golden color and sweet juicy flavor. These chewy gummy candies feature a juicy jelly center for superior flavor.

Manufacturer: Sanyo Bussan
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This ring cake is soaked with a caramel sauce which keeps it soft and sweet. To really amp up the caramel flavor, caramel paste and caramel powder are used in the batter.

Manufacturer: Gateaux de Voyage
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Bashamichi is a famous Yokohama street known for its heavy western influence as one of the first international Japanese ports. This western style confection has layers of flaky pastry and a creamy lemon filling.

Manufacturer: Nagatoya
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

This cute and tasty treat is a popular miyagegashi (souvenir snack) from Hakone. The unique shape of this pie reminds us of snow-covered leaves with its sugar-frosted flaky pie dough, and inside is a rich and sweet layer of chocolate.

Manufacturer: Kanro
Common Allergens: None
Also Contains: N/A
Snack is: Sweet
Vegetarian: No

These sweet hearts start off with a sour punch! Sure, it might feel like you just bit into a lemon, but don’t let those first sour moments scare you away since the flavor mellows into a lovely and sweet lemonade taste.

Manufacturer: Bourbon
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: Alcohol
Snack is: Sweet
Vegetarian: Yes

Who could say no to bite-sized cheesecake? Not us! This delightful cake has a layer of cheesy cream made with rich camembert between two fluffy cheesecake layers, and is rich, moist, and everything cheesecake should be!

Manufacturer: Yamazaki Biscuits
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

Have you heard of kaga-bo-hojicha? It’s a special type of roasted green tea from the Kaga region of Japan made with the stems, not the leaves, of the tea plant. It gives the chocolate filling of these rich biscuits a nutty aroma that makes them utterly delicious!

Manufacturer: Calbee
Common Allergens: Milk, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: Yes

Garlic-lovers, rejoice, these crunchy chips are for you! Kataage is a line of Calbee potato chips known for their extra crunchy texture. For a truly garlicky flavor, these chips are seasoned with garlic powder and fried garlic powder.

Manufacturer: Takara Seika
Common Allergens: Milk, Eggs, Wheat, Soy
Also Contains: N/A
Snack is: Sweet
Vegetarian: Yes

While still on the sweet side, this sandwich cookie has a sharp flavor from the camembert filling and the salted butter used in the cookie that add a refreshing savoriness.

Manufacturer: Kato Seika
Common Allergens: Wheat, Soy
Also Contains: N/A
Snack is: Savory
Vegetarian: No

Not quite a chip, these crackers are potato-based, which we think makes them a perfect courrier for their spicy and aromatic curry seasoning. After all, potatoes are an essential ingredient for Japanese curry!

Manufacturer: Kanagawa Ken Noukyo Chagyo Center
Common Allergens: None
Also Contains: N/A
Vegetarian: Yes

This green tea comes from the Ashigara district of Hakone. The plants grow slowly with less sunshine than other tea types, producing fewer tannins and resulting in a sweeter tea. When picked, Ashigara tea is also lightly steamed in a process called asamushi that makes a light-colored aromatic tea.

Brewing Instructions: Steep the tea bag in 200 ml/7fl oz of hot water for 40 seconds or to taste.