Our Tastemaker Selection
Made By
Meiji
A winter-exclusive treat, this cute little cube has a delicate texture that melts in your mouth like freshly fallen snow. Creamy, intense, and irresistibly smooth, it’s no wonder this chocolate is a Japanese favorite!
Milk, Soy
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Made By
Koikeya
Bold and zesty, these vinegar-flavored chips are made with 100% Japanese potatoes for an addictingly tangy crunch. A fan favorite since 1993, Suppa Mucho shows that great taste never goes out of style!
Milk, Wheat, Soy
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Made By
Arare no Takumi Shiraki
Celebrating Japan’s national dish, these rice crackers are inspired by Nagoya’s famous curry udon, famous for its rich bonito-flavored broth. Freshly fried and dipped directly into this savory sauce, these senbei are finished with a kick of black pepper.
Milk, Fish, Wheat, Soy
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Made By
Mitsubishi Shokuhin
This snack pairs crunchy kaki-no-tane rice crackers with a generous coating of chocolate that’s just the right amount of sweetness. Baked with premium glutinous rice, it's the perfect balance of sweet and savory, sure to satisfy any craving.
Milk, Eggs, Wheat, Soy
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Made By
Kanon
Crafted in Setagaya, Tokyo, this delicate sweet features the rich flavor of “Beppin-san” coffee beans, blended to perfection by Beans Kitami. A treat as refined as its name, “Beppin” means beautiful, and every bite lives up to it.
Milk, Eggs, Wheat, Soy
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Made By
Nestle Japan
Kit Kat, meet sophistication! This unique flavor pairs delicate chestnut with a subtle hint of rum, all wrapped in creamy white chocolate. With crisp wafers and just the right sweetness, it’s a lovely companion to tea, coffee, or your most elegant snack break.
Milk, Wheat, Soy
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Alcohol
Made By
Meito Sangyo
Our favorite chocolate fish is back! This crispy, taiyaki-shaped treat is filled with fluffy chocolate mousse. A fun twist on monaka, it swaps the traditional red bean filling for chocolate decadence. Bonus: it’s packed with calcium!
Milk, Wheat, Soy
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Mollusk Shellfish
Made By
Wakouen
This unique blend of oolong and black tea offers a refreshing, subtly sweet flavor with a hint of warmth from ginger. With its gentle aroma and smooth finish, it’s perfect for elevating tea time or complementing any cuisine.
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Boil water to 100°C. Steep 200 ml of tea for approximately 1 minute. Each serving can be brewed up to 3 times.
Made By
Yamato Foods
These crunchy rice crackers are infused with beni-shoga, a red pickled ginger made with plum vinegar. The bold kick of spice and tangy flavor makes them as vibrant in taste as they are in color.
Fish, Soy
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Made By
Sanko Seika
These mochi-inspired gummies, made with real mochi flour, offer a soft, chewy texture. Infused with juicy Japanese unshu mandarins, they deliver a bright citrus flavor with a perfect touch of acidity.
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Made By
C³
This cake reimagines tiramisu with a moist, coffee-infused texture and creamy mascarpone from Hokkaido. Soaked in dark-roast coffee syrup, it balances sweet and bold flavors, showcasing over 30 years of C³’s expertise.
Milk, Eggs, Wheat, Soy
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Made By
Ginnoshio
These traditional Japanese sweets are elevated with indulgent chocolate, offering a moist, rich flavor that’s perfectly sweet without being overbearing.
Milk, Eggs, Wheat, Soy
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Made By
Ryukyu Front Okinawa
These crunchy sora-mame (broad beans) pack a punch with a bold wasabi kick. Perfectly savory with an addictive heat, they’re a must-try for spice lovers! Can you handle it?
Eggs, Fish, Wheat, Soy
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Made By
Hata Seika
It’s mochi, but make it chocolate! A chewy center, a luscious Nama chocolate filling made from fresh cream, and a rich chocolate shell topped with an almond—every bite is pure decadence.
Milk, Tree nuts, Soy
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Made By
Realize Planning
Forget chocolate-dipped—these pretzels take it up a notch by infusing chocolate straight into the dough. The result? A perfectly balanced snack with a sweet, chocolate flavor baked into every crunchy bite.
Milk, Eggs, Wheat, Soy
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Made By
Utsuboya
Crunchy, creamy, and unforgettable. Ustuboya’s signature black sesame Kokusen is kneaded into every bite of this cookie. With its satisfying crunch and creamy finish, each bite lingers deliciously on your palate.
Milk, Eggs, Wheat, Soy, Sesame
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