Hokkaido Wonderland
Made By
Bokksu X Honma
This delicious anpan (a sweet, filled bun) features a center made with white bean paste and Japanese pumpkin — a unique twist on the traditional dessert! We recommend removing the wrapping and baking the anpan in the oven for a few minutes for a freshly baked bun.
Eggs, Wheat
Also Contains
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Made By
Zen-noh
The sour haskap berry is a native fruit of Northern Japan and is known for its distinct aroma and sourness — two traits that make it perfect for gummies. Its name comes from the language of the Ainu, an indigenous people of Hokkaido.
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Also Contains
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Made By
Seikado
Created with four kinds of Hokkaido milk products, this snack almost melts in your mouth for a satisfyingly indulgent treat.
Milk, Wheat, Soy
Also Contains
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Made By
Yuraku Seika
A beloved Japanese snack, Black Thunder is made with chocolate, chocolate cookies, and puffed rice. This premium version contains cultured butter from Hokkaido and France!
Milk, Tree nuts, Wheat, Soy
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Made By
Mitsuboshi
Langue de Chat cookies are one of the most popular souvenirs of Hokkaido and this one is made with a twist! Its white chocolate cream is infused with the tangy Hokkaido haskap berry and sandwiched between two sweet biscuits.
Milk, Eggs, Tree nuts, Wheat, Soy
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Made By
Bokksu X Ikeda Foods
Soy sauce is the secret ingredient behind these Japanese curry-flavored cashews, adding another layer of umami (savory taste) to these addicting snacks.
Tree nuts, Wheat, Soy
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Made By
Masuya
Reminiscent of a warm bowl of rice, these senbei (rice crackers) are traditional in flavor and have a delightful crunch.
Soy
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Made By
Bon Bon Seika
Confetti-like dried raspberries are sprinkled on top of this white chocolate-coated cookie (made with rye, rice, puffed corn, and more white chocolate!) for a delightful bite.
Milk, Wheat, Soy
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Made By
Minami Seika
This bouchée (a cream-stuffed cake) is made with Hokkaido milk, which is considered the best in Japan. Savor this fluffy cake with a cup of coffee or tea to warm up during a cold winter’s day.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Seiki
A classic hanami (flower viewing) snack, this Sakura Mochi is a subtly sweet and chewy delight! It’s dusted with rice flour, which is traditionally done to cut down on stickiness.
Milk
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Made By
Yamayoshi
These limited edition chips are made with potato and Hokkaido cheese, two of the region’s most popular exports. Combined with a bit of salt, these chips bring an unexpected, rich umami (savory taste) to the classic snack — and encapsulate the flavors of Hokkaido!
Tokyo
Also Contains
Milk, Fish, Crustacean shellfish, Wheat, Soy
Made By
Maikonocha Honpo
Maikonocha Honpo’s tea masters use their traditional blending skills to create this sencha, an infused green tea that’s considered the best representation of Japanese green tea. Savor the warmth of the freshly brewed tea and its delicate, subtly sweet notes.
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Made By
Tsuguya Seika
A popular Japanese dessert, dorayaki is made with sweet red bean paste sandwiched between two pancakes. This particular dorayaki features red beans from Hokkaido that are turned into a textured paste.
Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Nakajima Taishodo
With hints of cinnamon and rum, this delectable sweet potato cake is rich in flavor, thanks to the Naruto Kintoki sweet potato (one of the most famous types in Japan) it’s made with.
Milke, Eggs, Wheat, Soy
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Made By
Dounan Shokuhin
Made with coffee beans roasted at Sapporo Coffee House, a famous spot in Hokkaido, this sweet treat includes chopped cacao nibs inside for an especially strong coffee flavor.
Milk, Soy
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Made By
Ginbis
Did you know that Hokkaido produces the most milk in Japan? This sweet treat is made with Hokkaido milk, giving it a soft bite with a deep white chocolate taste.
Milk, Wheat, Soy
Also Contains
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