Art Island Escape
Made By
Yamato Seika
With each bite, this rich peanut cookie transports you to Kujuku Bay, where the islands cast unique silhouettes over the shimmering sea. Named Shimasugata, meaning “island shape,” it pays tribute to Sasebo’s iconic natural beauty in Saikai National Park.
Milk, Eggs, Peanuts, Wheat, Soy
Also Contains
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Made By
Hokuriku Yutsubo
Add a little sparkle to snack time and warm up with the gentle spice of these ginger cookies, a winter favorite in Japan. Sprinkled with Ishikawa’s signature gold leaf, they’re both comforting and luxurious.
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Made By
Seiki
Bright, chewy, and full of zing! Setouchi lemons, harvested from Japan’s Seto Inland Sea region, bring a sweet and tangy pop to this mochi—like sunshine wrapped in rice cake form.
Milk
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Made By
Kanazawa Kenroku Seika
Made with the prized Gorojima Kintoki sweet potato, this cake is a winter treasure from Kanazawa’s coastal sand dunes. Cultivated during colder months for peak sweetness, their signature soft and flaky texture turns every bite into a seasonal masterpiece.
Eggs, Wheat, Soy, Sesame
Also Contains
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Made By
Kuki Sangyo
Crafted in Mie Prefecture, where serene seaside shrines blend with contemporary art, this drink delivers a smooth, nutty sesame flavor. Mix with your favorite milk and savor it (warm or cold!).
Soy, Sesame
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Mix thoroughly with 5 oz of your favorite milk. Enjoy it hot or iced. Stir occasionally as you drink to prevent the powder from settling at the bottom.
Made By
Fujita Cherry Mame Sohonpo
Soaked in Mount Unzen’s pristine spring water, these fava beans are fried to a golden crisp and seasoned with a bold curry flavor. Since 1914, this Shimabara Peninsula treat has showcased its traditional craftsmanship, celebrating the region’s abundant mountains and seas.
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Made By
Hanamaru Creation
A satisfying crunch and a perfect hit of soy sauce make this traditional okaki rice cracker a timeless favorite. Its sturdy texture and bold umami flavor turn these into an irresistible craving.
Fish, Wheat, Soy
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Made By
Takayamado
Inspired by the “Mermaid”, the yacht that made history with a solo Pacific crossing in 1962, this fluffy, ship-shaped pastry is filled with sweet white bean paste. Its packaging, redesigned by Saki Tanaka, features vibrant brushstrokes symbolizing dreams and adventure.
Milk, Eggs, Wheat
Also Contains
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Made By
Kaneka Shokuhin
Miyazaki’s kinkan, a kumquat known for its sweet, edible skin, brings subtle citrus notes to these gummies. Refreshing yet delicate, they evoke the beauty of the prefecture’s island-studded coastlines and artistic heritage.
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Made By
Takara Seika
This creamy cheese-filled cookie hails from Kanagawa Prefecture, home to the bustling port city of Yokohama and the artistic island of Enoshima. Known for its vibrant art scene, including the Enoshima Art Festival, the island’s creative spirit is reflected in this elegant treat.
Milk, Wheat, Soy
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Made By
301 Company
Awaji Island’s rare Naruto orange, with its sweet, tangy, and subtly bitter notes, shines in this delicate cookie. Grown in Hyogo Prefecture, the citrus reflects the island’s rich heritage, with even the packaging inspired by the shape of Awaji Island.
Milk, Eggs, Wheat, Soy
Also Contains
Alcohol
Made By
Bokksu X Daimonji Ame Honpo
These colorful candy Kyoyuzen (traditional textiles) are as delightful as a painted masterpiece. With fruity flavors like strawberry, white peach, and mikan, each “tile” is a sweet burst of inspiration.
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Made By
Denroku
Hokkaido azuki (red beans) are transformed into sugar-coated amanatto, then dipped in creamy white chocolate and dusted with Uji matcha. Inspired by Japanese calligraphy, this elegant snack from Yamagata combines tradition, artistry, and nature.
Milk, Soy
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Alcohol
Made By
Kikusuido
A specialty of Kagawa Prefecture, this chocolate chip cookie is made with rare local ingredients like Sanuki no Yume flour and Yume no To sugar. Crafted with olive oil from Shodo Island, famous for its lush olive groves, it delivers a light sweetness and a smooth, satisfying taste.
Milk, Eggs, Wheat, Soy
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Made By
Koikeya
Crispy deep-fried sweet potato creates the ultimate crunch in this flavorful snack. Scallop umami, zesty lemon, and hints of parsley and chili make each bite refreshingly addicting. Nagisa (where sea meets shore) inspires both the taste and design of this snack.
Milk, Fish, Crustacean shellfish, Wheat, Soy
Also Contains
Mollusk shellfish
Made By
Kyokaroku Senbei Honpo
These addictingly delicious rice crackers evoke the comfort of bright green negi (scallion) floating atop miso soup. Umami miso balances and caramelizes the scallions for an irresistibly savory crunch.
Fish, Wheat, Soy
Also Contains
Alcohol
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