Sakura Story
Made By
Bokksu X Daimonji Ame Honpo
Daimonji is one of our oldest partners, and we worked with them to create this special candy. It has a light milky creaminess, a slight savoriness from pickled finely-chopped sakura petals, and a gentle sweetness.
Milk
Also Contains
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Made By
Bokksu X Honma Anpan
This Bokksu-exclusive anpan (sweet roll filled with bean paste)’s filling is as pretty as it is tasty. It gets its pink hue from sakura, plus fresh strawberry pulp and juice.
Eggs, Wheat
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Made By
Sanshin
Okaki are airy fried rice crackers made of mochigome rice. These okaki are flavored with mentaiko mayonnaise made with cured cod roe. You can spot mentaiko mayonnaise atop toast, served with fries, or even in pasta in Japan.
Milk, Eggs, Fish, Crustacean shellfish
Also Contains
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Made By
Bokksu
Sakura mochi is a popular hanami (flower-viewing) treat, where pink mochi is wrapped in a salted sakura leaf. Our Bokksu-exclusive mochi has pieces of sakura leaf in its red bean paste filling, giving it a new take on the classic snack.
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Made By
Ichifuji Seika
A bouchée is a small pastry with a sweet filling. This cherry blossom pastry has a sakura flower printed on the cakey buns, and the inside is a sweet and soft cream infused with aromatic cherry juice!
Milk, Eggs, Wheat, Soy
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Made By
Bokksu X Suzaniya
Suzaniya has been crafting delicious sweets for over 150 years. Spongy castella cakes are typically made with an equal egg yolk to white ratio, but Suzaniya opts for a more difficult-to-master 5:3 ratio, making these cakes fluffier and moister than most.
Eggs, Wheat
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Made By
Kagoshima Seicha
This aromatic, savory green tea grown in the Chiran region of Kagoshima Prefecture has a bold taste. Both fresh and mellow, with very little astringency. It's a fantastic palate cleanser after eating.
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Made By
Wakou
Every year, Japan has a sakurazensen, a forecast of when sakura will bloom throughout the country. This crispy waffle cookie is named after that forecast and stuffed with a sweet and slightly sour sakura cream.
Milk, Eggs, Tree Nuts, Wheat, Soy
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Made By
Bokksu
This new twist on sakura mochi (pink mochi wrapped in pickled sakura leaf) combines crispy corn flakes, azuki red beans, and the light floral taste of cherry blossoms, all wrapped up in delicious chocolate.
Milk, Wheat, Soy
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Made By
Hatsuho Seika
These adorable flower-shaped rice crackers are flavored with umeboshi, Japanese pickled plums. Umeboshi were given to samurai to fight battle fatigue, and, in addition to being a tasty side dish, are even thought of as good luck charms.
Wheat, Soy
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Made By
Chinpindo
An adorable shortbread-like cookie, chinsuko is frequently given as omiyage, or souvenir gifts. This treat is shaped, flavored, and colored like a Japanese cherry blossom.
Eggs, Wheat
Also Contains
Alcohol
Made By
Minoya Arare
Maker Minoya Arare kneads tangy Kishu Nanko Ume, a plum popular for its premium quality, into the dough of this rice cracker and adds zarame granulated sugar for a savory and slightly sweet snack.
Wheat, Soy
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Made By
Nakajima Taishodo
In business since 1912, maker Nakajima Taishodo effortlessly fuses Western patisserie and traditional Japanese sweets. The kneaded strawberry pulp in these crunchy cookies makes for a lightly sweet pink treat.
Milk, Eggs, Wheat, Soy
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Made By
Seiki
Kibi dango mochi is a sweet treat made with millet or kibi. Peach is a popular kibi dango flavor because of its association with Momotaro, “Peach Boy”, a Japanese folk hero who befriended animals by giving them that snack
Milk
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Made By
Calbee
You’ll find a “shrimply” delicious savory puffed snack in these Kinki region-limited shrimp crackers. In addition to utsukushi light soy sauce and kombu seaweed, there’s an additional umami boost from dashi made in the Kansai region.
Milk, Fish, Crustacean Shellfish, Wheat, Soy
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