May '20 Bokksu: Rainbow Birthday

Echigo Seika uses mochi made from pounded 100% Japanese mochigome rice and a secret process to transform it into the crisp and airy texture of this cloud-like confection. The puffs are then finishe...

These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They’re then dipped in white chocolate and dusted with Uji matcha powder for a del...

While recently growing in popularity around the world, yuzu has been a favorite in Japan for centuries. It’s rarely eaten alone, so this treat is that much more special for elevating our precious y...

These mini candies are crafted to look like itotemari, traditional embroidered balls used in children’s games. Bringing the fun and colorful aspects of that traditional craft to candy making, this ...