July'23 Bokksu: Sunny Okinawa

Kabukiage rice crackers are a popular Japanese snack, but these are exclusively available in Okinawa. Crispy, airy, and deliciously coated with soy sauce and shiquasa, a citrus fruit native to the ...

Chinsuko is a traditional Okinawan shortbread often flavored with local ingredients. We're excited for you to try this unique black sesame and kinako cookie - a delicious and nutty departure from t...

The star of this fluffy anpan (bun with red bean paste inside) is a rich kokuto (black sugar) filling. An Okinawan specialty, black sugar is sugarcane juice that’s been boiled for many hours to cre...

We worked with Daimonji Ame Honpo to make this exclusive tropical candy. Made with real Okinawan Pineapple, enjoy the fresh, sweet, and tart flavor beloved all over Japan.

This addicting puffed snack boasts the natural sweetness of corn and the savory flavors of Japanese curry. Fun fact: the name sakumaro is a play on the Japanese words saku saku (crunchy) and maroya...

Once you bite into this fluffy castella cake, you'll be hit with the fresh flavor and aroma of tankan - an Okinawan citrus fruit known for its (sometimes ugly) bright orange color, juicy sweetness,...

Made with Okinawan super food beniimo purple yam, this rolled crepe delicately envelops a smooth white chocolate center. Fall in love with its natural sweetness and rich earthy flavor.

Butter mochi is an Akita Prefecture specialty, and this limited edition senbei rice cracker boasts those sweet buttery flavors. The pièce de résistance is Okinawan sea salt for a new delicate depth...

These refreshing bite-sized gummies are bursting with the juice of Shiquasa Citrus - a tart and acidic fruit native to the northern region of Okinawa.

Made only with passion fruit grown in Nakijin Village and Motobu Town in Okinawa, this agar jelly candy allows you to enjoy the rich flavor of Okinawa’s renowned fresh fruit. Pro tip: enjoy it chil...