February'23 Bokksu: Amai Valentine

It’s our first time partnering with maker Kagoshima Yutaka, and they have produced a stunningly purple egg-shaped cake! It incorporates Kagoshima Prefecture’s famous purple yams through its dough a...

Shiso is a herb that is often used in pickling. Its red color lends a romantic shade to these pink and white hard candies, which balance the herbiness with some sweetness as well.

We collaborated with maker Zenjiro to bring you this Bokksu-exclusive package of fuyu-bancha, a tea harvested in wintertime (fuyu). Its lack of bitterness glides on the palate for an immensely drin...

Calbee carefully fries thick cut potatoes at a low temperature, ensuring a crisp mouthfeel. These Chubu and Kinki region-limited chips are flavored with kombu seaweed and bonito fish flakes for the...

Each bead-like gummy delivers the concentrated flavor of juicy grapes just picked off the vine.

Pureed premium Amaou strawberries flavor this impossibly soft marshmallow wrapped around mellow yet impactful chocolate. Please Note: If temperatures in your location are above 28°C (82°F), this ch...

Baked and then layered with gelatin-free strawberry jam, this tasty biscuit opens with a tart berry freshness and closes with a delightfully buttery finish.