February'23 Bokksu: Amai Valentine

Baked and then layered with gelatin-free strawberry jam, this tasty biscuit opens with a tart berry freshness and closes with a delightfully buttery finish.

These striped, handmade candies are made with shiso, an herb that is often used in pickling. Its unique flavor is balanced with the sweetness of the candy.

After one taste of these tiny senbei you’ll agree – good things come in small packages. With flavors like seaweed and soy sauce, don’t be surprised if you devour these crispy hail-shaped rice crack...