November'19 Bokksu: Autumn in Kyoto

First introduced in our October ‘18 Bokksu, Handmade Persimmon Candy was the very first snack made exclusively for Bokksu by respected candymaker Daimonji. Established in Kyoto in the 1920s, this f...

BEE-H’s specially freeze-dried azuki beans peppered throughout this snack give just a little extra sweetness to elevate the combination of kinako (roasted soybean powder) and crushed cornflakes.   ...

These azuki (red beans) are sourced from Hokkaido and made into sugar-coated amanatto using a traditional process. They’re then dipped in white chocolate and dusted with Uji matcha powder for a del...

The best kind of cookie is the one baked into the shape of a waffle—and who doesn’t need more waffles in their lives? More than just the perfect waffle, the outside cookie is crisp and perfectly go...

Known for the magnificent tea ceremonies held by professional geishas and servers, travelers from all over can find some of the highest grades of matcha sourced from Uji, Kyoto. So it is no surpris...

This is the perfect bar snack for a Summer's Eve. This snack bag of smoked crackers and peanuts is salty and tangy with a zesty lemon flavor. You'll want something to wash them down with, but you w...

This fun mix of assorted senbei rice cracker are inspired by poetry, specifically a haiku written by Yosa Buson, master-poet. The assortment includes burdock root, ginger, red pepper, kombu, sakura...

Traditional matcha from Uji, Kyoto is known by tea aficionados as some of the richest green tea in the world. This matcha has a modern twist to make a creamy cup of matcha au lait instantly! Brewin...