SEKI KANETSUGU CUTLERY CO., LTD
ZUIUN Sujihiki Slicing and Carving Knife (240mm)
Whether you’re admiring the gorgeous marbled pattern on this knife or slicing and carving your favorite meats with exceptional balance and precision, you will be entranced by this Sujihiki kitchen knife. It’s a 100th-anniversary model that celebrates the union of traditional swordsmith techniques and new technology. Inspired by samurai swords, the double-edged stainless steel hamaguri (clam-shaped) blade creates sharpness and durability that are second to none. The stylish laminated wooden handle will fit comfortably in the natural curve of your hand. You will absolutely notice a slicing, dicing, and carving difference when using this high-quality knife.
About the Maker
For more than 170 years, Kanetsugu has been renowned for their Samurai sword craftsmanship. Since 1849 their traditions have been passed down through legendary bladesmiths. When the demand for Samurai swords fell after 1870, Kanetsugu shifted their focus to kitchen knives but were sure to continue incorporating their passed-down skills. This is shown through their unique hamaguri (clam-shaped) blade which ensures razor sharpness as well as durability. Overall, the combination of cutting-edge (pun intended) technology, commitment to tradition, and master craftsmen results in an elegant powerful knife that is second to none.
- Size: Full Length: 390mm (15.35") Blade Length: 240mm (9.44") Blade Width: 38mm (1.49")
- Material: SPG2 Damascus Steel, Laminated Reinforced Wood
- Made in Japan