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ZUIUN Multipurpose Chef's Knife (210mm)

This multi-purpose chef’s knife is a 100th-anniversary model that celebrates the union of traditional swordsmith techniques and new technology. This hybrid kitchen knife combines the functions of both thin blade knives and knot blade knives. Because the blade is double-edged, the cut is sharp and precise, making it great for meat, fish, vegetables, and more. Not only is the stainless steel blade resistant to abrasion and corrosion, but it also has a hamaguri (clam-shaped) blade inspired by samurai swords to guarantee sharpness and durability (plus it’s absolutely beautiful!). Finally, the laminated reinforced wooden handle is stylish, easy to grip, and has a feeling of Japanese ambiance. Get ready to feel the difference in every chop, slice, and cut!

About the Maker

For more than 170 years, Kanetsugu has been renowned for their Samurai sword craftsmanship. Since 1849 their traditions have been passed down through legendary bladesmiths. When the demand for Samurai swords fell after 1870, Kanetsugu shifted their focus to kitchen knives but were sure to continue incorporating their passed-down skills. This is shown through their unique hamaguri (clam-shaped) blade which ensures razor sharpness as well as durability. Overall, the combination of cutting-edge (pun intended) technology, commitment to tradition, and master craftsmen results in an elegant powerful knife that is second to none.


  • Size: Full Length: 365mm (14.37") Blade Length: 210mm (8.26") Blade Width: 45mm (1.77")
  • Material: SPG2 Damascus Steel, Laminated Reinforced Wood
  • Made in Japan

This item is handcrafted by craftsmen in Japan

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