Warabi mochi is a jelly-like dessert made with warabiko (bracken-starch), not rice, which gives it the transparent chewy jelly consistency. The Japanese snack is said to have been loved by Emperor Daigo during the Heian period. Today warabi mochi remains loved by all and makes a frequent appearance in the summertime. But no need to be jelly of the warmer seasons, because now you can enjoy this bouncy treat all year round! This box has flavors like brown sugar, matcha, hojicha tea, and plain!