This fried rice cracker really hits the spot with its rich, buttery flavor. Thick yet light, this cracker proudly boasts 100% domestically grown Japanese rice. After being fried to perfection, each cracker is generously drizzled with uni-flavored (sea urchin) sauce to impart the cracker with uni’s signature buttery flavor. In Japan, uni is harvested between September and April, making this the perfect time to discover this seasonal delight. Though uni is sometimes a controversial flavor, we love this buttery, briny jewel of the sea, and this rice cracker is a great way to try it if you’ve never had it before.
Featured in October '19 Bokksu: Haunted Harvest.