Tsukisamu Anpan: Kokuto Black Sugar (1 Piece)
The star of this fluffy anpan (bun with red bean paste inside) is a rich kokuto (black sugar) filling. An Okinawan specialty, black sugar is sugarcane juice that’s been boiled for many hours to create a dark color and roasted caramel-like flavor.
Important: Best-By Date is December 8, 2023