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Tinned Otsumami: Sea Urchin

Maker K & K uses carefully selected ingredients to make sure that each otsumami (snack) pairs exceptionally well with sake and other alcoholic beverages. Fluffy uni (sea urchin), a Japanese delicacy that is symbolic of the many blessings the sea has to offer, is used in this otsumami. The canning process traps the salty umami flavors of the sea urchin and rich consomme stock so that you can enjoy its quality whenever! We recommend enjoying it with shochu, sake, or white wine!


  • Product of Tokyo
  • Common Allergens: Milk
  • Also contains: Mollusk shellfish, Alcohol
  • Gluten-Free
  • Please place contents into suitable container before you heat it
  • 1 Can(65g)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.

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