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Tamago Miso Soup
Miso soup is so popular in Japan that 75% of the population eat it at least once a day! This classic soup is great on its own, but the addition of tamago (egg) adds texture and enhances the rich flavor. Simple and filling, you can enjoy this dish during breakfast, lunch, and dinner!
Pour 160ml of hot water and stir well.
- Product of Hyogo Prefecture
- Common Allergens: Eggs, Fish, Soy
- Also Contains: Mollusk shellfish
- 1 Box (9.6g × 10 Packs)
DISCLAIMER: Note that the common allergens and dietary restrictions listed here are directly translated from the packaging as reference; we cannot guarantee the presence or lack of certain allergens/animal products in the items so please consume them at your own risk with careful attention to any personal health concerns.