Mango Chiffon Cake マンゴーシフォンケーキ
by Hyuga Hogaya 日向ほがや
Made using real mangoes from the subtropical city of Nojiri in Miyazaki prefecture, this fluffy cake infuses your mouth with hints of mango and sweet egg with each bite.
Common Allergens: Egg, Wheat, Milk, Soy
By Obama Shokuryo 小浜食糧
Cruz means “Cross” in Portuguese and comes from Nagasaki, a port city that has Christian influences from its extensive trading in the past with the Portuguese and Dutch. Cruz is a delicious harmony of white chocolate and ginger sandwiched between two crisp wafers. We’ve included three flavors for you to try: Original, Strawberry, and Coffee.
Common Allergens: Wheat, Egg, Milk, Soy
Kurobou Meimon 黒棒名門
By Kurobou Seika クロボー製菓
Kurubou (literally “black stick”) is a traditional sweet snack made using 100% Kyushu-grown wheat, black sugar, and eggs. With a crispy outer layer and soft fluffy inner core, this fragrant snack perfectly blends the full black sugar sweetness with the wheat grain texture.
Common Allergens: Wheat, Egg
Dondo Age どんど揚げ
By Shinkou しんこう
Hailing from the populous prefecture of Fukuoka, Dondo Age is a crunchy delight made with rice flour and Shinkou’s signature savory and sweet soy sauce blend.
Common Allergens: Wheat
By Seika Foods セイカ食品
Bontaname (literally “pomelo candy”) is a beloved chewy candy made using pomelo juice from Kagoshima. The thin wrapper around each Bontaname can also be eaten so feel free to pop each piece directly into your mouth and enjoy!
Common Allergens: Soy
By Maeda-en 前田園
Kukicha, or twig tea, is a unique green tea blend made of stems, stalks, and twigs. This specific Kukicha is made from the twigs and stems of high quality Sencha and then deep-steamed for a mild, earthy flavor that perfectly complements sweet snacks.