One of the most beloved Nagoya Meshi (Nagoya Eats) is Miso Katsu, which is a pork cutlet with thick miso sauce. To give you a taste of this famous dish (without the pork, of course), we've specially curated Scallion Miso Senbei!
Many senbei in Japan take their flavor just from soy sauce, but not this giant rice cracker! This seasoned senbei gets some added flavor from negimiso, a sauce made from miso paste and scallions. This crackers large size, hearty crunch, and savory flavor make it perfect for holding you over from lunch to dinner.