Benifuuki is a Japanese tea plant specially cultivated in Makurazaki City, Kagoshima Prefecture. Only young Benifuuki leaves are first harvested by hand and then stored and fermented for 3 months in the dark at low temperatures. This laborious process results in tea that is extremely high in methylated catechin content, which helps combat hay fever and seasonal allergies.
To best enjoy the natural sweetness and mild bitterness, we recommend not adding any milk or sugar.
Featured in February '17 Bokksu: Kit Kat Love.