Roasted soybeans are concealed inside a strawberry and white chocolate coating for a flavorful experience. The sharp, natural flavor of the strawberry outer layer melts to smooth white chocolate before revealing the crunchy, nutty center.
Artisanal maker Ikeda prides themselves on using local Hokkaido ingredients, which is why the soybeans and strawberries used for the chocolate coating are all proudly grown in Hokkaido.
- Product of Hokkaido
- Common Allergens: Milk, Wheat, Soy