Manju is a historic Japanese wagashi treat of creamy fillings - traditionally anko (red bean) - inside a steamed bun. Wrapped in a soft milk dough made with real Hokkaido butter, this Sakura Manju Cake's filling is made of lightly salted sakura flowers and white bean paste.

It's exclusively available during cherry blossom season so that you can fully enjoy the aroma of the cherry blossoms in each sweet and slightly salty bite.