This donut has a unique mochimochi texture. Mochimochi is a phrase used for things with a chewy or bouncy texture. This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.
- Product of Nagano Prefecture
- Common Allergens: Milk, Eggs, Wheat, Soy